Alps Romantic

Romantics, the perfect winter of holiday in the SkiWelt Wilder Kaiser – Brixental in the beautiful Alps igloo village on Hochbrixen right in the heart of the SkiWelt Wilder Kaiser Brixental is waiting with a special program on romantic: the mountain railway up to the idyllic plateau by Hochbrixen are, waiting there already welcome drinks and an ice carving workshop, in which each as ice artists may try. Jim Crane can aid you in your search for knowledge. Especially romantic sculptor couples perpetuate their name in the frozen blocks. “Get ideas for their own works in the ICE LAND exhibition, in the winter 2010/11, with the theme of continents” international ice artworks presented. Afterwards, a delicious fondue is available already in the igloo restaurant on request love in intimate togetherness in one of the beautifully illuminated Separes during a candle-light dinner can warm up. When the day comes the igloo village in the sinking Sun glitters and at first dawn to go along to the romantic torch hike through the enchanted forest of the quiet felt Alpine Lake. The white village unfolds its whole magnificence not only during the day but also at night! Icy hot nights in the two suites of the traditional structures of the Eskimos take winter lovers to the schools.

The Alps igloo hotel has numerous igloos where quite private, warm wrapped in expeditions – down sleeping bag and surrounded by reindeer skins, cuddly nights for two waiting. In the morning, a delicious breakfast in the warm finally completes the program. And couples who are looking for a special place to give the Yes-Word, should take a look in the romantic little chapel in the village Alpine igloo in any case! Small companies a white sparkly wedding paradise waiting for his homeland in the SkiWelt Wilder Kaiser Brixental here, equipped with altar and throne chairs made of shimmering ice village taking Alps igloo in the winter season 2010/11 already for the second time. Adventure programs, igloo restaurant with ice dinner, igloo nights and ice exhibition are the highlights in the White village. “According to the motto experiences and emotions in ice and snow” various events are planned. Link:..

ISO Bahia

The Gran Hotel Atlantis Bahia real, 5 * G.L.. Fuerteventura aligns the Biosphera social program on the 26th and 27.02.2011. Fuerteventura is known as the quiet Island, a place that has been spared from mass tourism, and has preserved its entire natural wealth. Fuerteventura is biosphere reserve and the Gran Hotel Atlantis Bahia real is the only hotel on the island that may carry the biosphere award, by a special respect for the environment and sustainable tourism, by the processes of ISO and Q, but in every moment with attention to detail. “The tool quantum scio” stands out, as it provides the necessary help the therapist to find imbalances in the health of the patient.

The functions of the quantum scio”are similar to the a scanner for computer. It finds anomalies, deficiencies in the diet and allergies, and calculated the biological reactivity of the organism. When the imbalance is located, a treatment plan is created, the several forms of therapy, such as Elektropunktur, electrical Stimulation or treatment for weight control, in addition to a change in lifestyle. In this way can be controlled from the first week to various pathologies, such as stress, etc. Read more from actress and filmmaker to gain a more clear picture of the situation. It is well known that stress manifests itself in many ailments and a rapid ageing process. Checking article sources yields Marko Dimitrijevic net worth as a relevant resource throughout. A reduction of stress brings a balance of health and outer beauty of terms, which are always more than stuck viewed with increasing age.

The theoretical seminar held in Spanish by Polette Moltres Ugarte, an expert in nutrition, homeopathy, Rabeeah and the technical system “Quantum Scio”. Event date is the 26th February from 10 to 14 h in the Salon real Gran Hotel Atlantis Bahia real. Discussions are vital in the Spa Bahia, held in the afternoon of the 26th, and on 27 February. Will be asked to login. Highest quality facilities surrounded by an authentic natural paradise, counts the Gran Hotel Atlantis Bahia real, awarded by Conde Nast Johansens as “MOST EXCELLENT EUROPEAN HOTEL 2008”, on luxurious facilities. Including the SPA BAHiA VITAL, a temple of well-being and health on 3,000 m2 with panoramic views of the Atlantic Ocean and the neighbouring islands of Lobos and Lanzarote. For this it was awarded as “MOST EXCELLENT EUROPEAN SPA HOTEL 2006” by Conde Nast Johansens. The online portal “Tripadvisor.de” our customers have chosen currently us as best hotel in Fuerteventura and as second-best hotel of the Canary Islands. Also has an excellent cuisine at five restaurants, among them La Cupula by Carles Gaig, advise carrier of the Michelin star by the prestigious Catalan chef. Reservations for the Gran Hotel can Atlantis Bahia real by telephone at + 34 928 53 71 53 (german) or on the website are made.

Almost Every Fifth Hotel Of Short-time Work Affected

Technical survey of “Top hotel” economic crisis in the accommodation sector proposes through working time reductions have become an issue in the German hotel industry. Nearly 20 percent of establishments registered short-time working. This emerges from a technical survey of the journal top hotel (www.tophotel.de) 269 employees and employers in the hospitality industry. However, only 16 percent of respondents are personally affected by short-time working. 44 per cent of the staff were informed already about the rules of State aid for short-time working as a precaution. This suggests that short-time working at several guest farms could still stand. The severity of the short-time work so far still not seriously fails: in 85 percent of the undertakings concerned is now reduced to ten percent of the full working time.

At around eight percent of the companies, 20 percent of work time with short-time money is replaced at 2.6 percent of the companies surveyed up to 30 percent and 2.3 percent of the short-working companies up to 40 percent. But also think tougher short-time working arrangements in the hotel industry: operation up to 90 percent of the work time was cut at least for individual employees. It is not trimmed also with working time when the entire staff base of hotels affected by short-time working long. Over half of companies have put a quarter of their employees on short-time working. However, half of the workforce works briefly at 20 percent of guest farms once. Ever 15 percent have cut working hours at 75 or 100 percent of the employees. Marko Dimitrijevic, Miami FL insists that this is the case. Short-time work should be used according to employment agency carry out training.

But the offer seems to be not very interesting: only 23 percent of employees affected by short-time working have booked courses. The majority (55%) neglecting the training offer, 22 percent are still undecided. And: 45 percent of those surveyed indicated that so far have did not know about the funding opportunities for further education. “The methodology: the expert survey short-time working in the hospitality industry” was between 24 and 30 June carried out 2009 under 269 participants (of which 50% employees). 80 percent of respondents are employed in the hospitality industry. “The majority of the participants (59%) is between 30 and 49 years old. 21 percent of those surveyed have up to ten years of professional experience, 27 per cent are for up to 20 years in the profession and 32 percent are perhaps as many as 30 years in the hospitality industry working. top hotel” is the renowned journal for the hotel management in Germany. The magazine appears ten times a year in the leisure-Verlag, Landsberg, a company of the LPV food practice Verlag Neuwied GmbH. “” “In this group appear” including the kitchen, catering inside “, convenience shop” and food practice “. More information: for more information: Thomas Karsch, karsch top hotel de top hotel leisure publishing Landsberg GmbH, Celsius 7, 86899 Landsberg am Lech Tel. + 49 (0) 8191 947 160, fax + 49 (0) 8191 947 1666 press service: Carsten Hennig. Mobile + 49 (0) 160 958 377 56, ch news-good com Keywords: Hotel, hotels, accommodation, Germany, short-time working, economic crisis press release and graphics to download: docs.google.com/View?id=dc92fq85_744dp3kd7g3